Monday, June 7, 2010

Lemon wine chicken

Owen LOVES this chicken dish and it is pretty quick and easy to make with very few ingredients.

4-6 chicken thighs
1 Tbsp olive oil
1 medium onion sliced
1 lemon
1 cup white wine

Heat olive oil in skillet and sear both sides of the chicken. Remove chicken from pan and add onions. Cook onions until translucent. Add wine at a high heat and let it cook some of the alcohol out. Add the juice of the lemon, season with salt and pepper to taste. Add the chicken back in and simmer until chicken is cooked through. Serve over rice and with a veggie. Tonight I had it with steamed green beans. YUM!

No comments:

Post a Comment