Guacamole

I like to serve my quesadillas with fresh guac.

2-3 avacados
1 small onion (chopped)
1 small tomato (chopped)
juice of 1 lime
1/2 tsp. cumin
dash of salt
handful of chopped fresh cilantro

Mash the avacados, and add all other ingredients and VOILA!

Helpful hint: to keep your guac from browning you can keep the avacado pit in your guac until you serve it.

Quesadillas!

A great quick meal are cheese quesadillas! You can add any protein you like or just leave them plain. Tonight we used leftover rotisserie chicken and shrimp.

Tortillas
Cheese (I buy the mexican blend that is already shredded since it is quicker)
Chicken, shrimp, beef, etc.

On a grill pan (or a regular skillet) heat one side of the tortilla. Add cheese and any other filling you like, then fold and turn over. Serve when cheese is fully melted.