Sunday, September 12, 2010


I like to serve my quesadillas with fresh guac.

2-3 avacados
1 small onion (chopped)
1 small tomato (chopped)
juice of 1 lime
1/2 tsp. cumin
dash of salt
handful of chopped fresh cilantro

Mash the avacados, and add all other ingredients and VOILA!

Helpful hint: to keep your guac from browning you can keep the avacado pit in your guac until you serve it.

No comments:

Post a Comment