Thursday, April 29, 2010

Hamburger Pie

This is a quick family friendly meal that my husband loves!

2 cans pillsbury crescent rolls (if you can find the crescent sheet it works even better)
1 lb chopped meat (use the type you like; beef, chicken or turkey all work well)
1/4 lb american cheese

Preheat oven according the directions on the can for the crescent rolls. Cook chopped meat over medium heat and season with salt and pepper. Roll out 1 can of dough and do not separate, it should be one sheet on a baking sheet. (I use my pampered chef bar pan) Spread chopped meat onto the dough but leave about 1/2 inch of the dough around the edge. Cover meat with cheese and then take the 2nd roll of dough and place it on top. Seal the edges and bake until golden brown. Serve with ketchup and some tater tots and a veggie and enjoy!

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