Saturday, May 29, 2010

Japanese crusted chicken or pork

I LOVE tonkatsu, which is a japanese breaded and fried pork. I make my own version. The only problem is finding the dipping sauce. My supermarket doesn't carry tonkatsu sauce but I did find this teriyaki sauce that is really good. I know you can find the tonkatsu sauce at a japanese supermarket but there is none around my house. This recipe is very easy and you can use either the thin cut pork chops or chicken breast.

panko breadcrumbs
thin cut pork chops or thin cut chicken breast

Basically you cook these the same way you would if you were to make fried chicken cutlets. I use vegetable oil or canola oil to fry in. I also like to serve this with rice, and a veggie (something asian inspired, like snow peas).

No comments:

Post a Comment