Monday, August 2, 2010

Zucchini Parm Pasta

This was a side dish I made up in Vermont because I didn't have many ingredients to use and we needed something to go with our ribs and I thought it came out fantastic! Everyone loved it.

1-2 zucchini cut into rounds and then cut in half (I used 2 small ones but if you have 1 large zucchini that is all you need)
Rotini Pasta
Parmasean Cheese (use good Parm cheese not the kraft kind)

Boil water for Rotini. While the water is coming to a boil, put a good amount of butter in a hot pan, about 1 tablespoon. Add Zucchini and salt and pepper. I like to use a generous amount of pepper. Cook until zucchini is browned and soft. In a bowl mix pasta and zucchini and add parmasean cheese. Use as much or as little parm as you like. Eat and enjoy. I think I might make this again this week as a main course and just add some grilled chicken to it.

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