Sunday, October 24, 2010

Squash and Apple Side Dish

My sister-in-law made this one night at her house and I LOVED it, so of course I stole her recipe. This is a great recipe for this time of year!

Butternut squash (at stop and shop you can find it already cut up)
2 large apples (any kind work well)
1/2 cup brown sugar
1/4 cup butter (softened)
1 TBSP flour
1/4 tsp cinnamon
1 tsp salt

Cut up squash and apples and put into a large baking dish. Crumble dry ingredients in a bowl with the butter and pour over the apples and squash. Bake at 450 degrees until the apples and squash are soft. (this should take about 30 min but keep checking)

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