This is such a quick and easy dinner. My daughter loves to dip her foods, so this is a great meal for her.
1-1 1/2 lbs roast beef cold cuts
2 Tbsp butter
1 shallot- chopped
1/4 cup red wine
1-2 Tbsp flour
16 oz. beef broth
Melt butter in pan and saute shallots. Add in red wine and let alcohol cook out, about 2 minutes. Add in flour. Slowly whisk in beef broth. Simmer for about 10 minutes. Cut bread in half length wise and dip the inside into the broth mixture. Then place the roast beef into the broth mixture to warm and top bread.