Monday, January 16, 2012

Lasagna Roll Ups

I love these lasagna roll ups and I love how you can really make so many variations too.  You can really make this with whatever fillings you want.  I think I might try a taco/Mexican version soon.  This one I make with sausage and spinach and an alfreado sauce since my husband is not a huge red sauce fan.

lasagna noodles cooked
1 lb Italian sausage
1 package frozen chopped spinach
8 oz. ricotta cheese
Alfredo Sauce Ingredients:
1 1/2 cups skim milk
1 Tbsp butter
1 Tbsp flour
3/4 cups grated parmesan cheese
1/2 tsp kosher salt

Cook lasagna noodles and lay out flat.  Cook and drain sausage.  While sausage is cooking defrost spinach in microwave.  Drain spinach and mix together with sausage and ricotta cheese.  Make alfredo sauce .  Coat bottom of 9 x 13 pan with alfredo sauce.  Lay out lasagna noodle and spread the sausage mixture down the legnth of the noodle.  Roll up the lasagna and place in pan.  Coat all the roll ups with sauce and a sprinkle of parmesan cheese and bake at 350 degrees for about 20 minutes.

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